Your everyday milk, a matcha latte.
Green meeting white. Choose the gentle bitterness of Tori no Kanade or the mellow umami of Suikan.
Delivery country / region: Hong Kong SAR | HKD
Language: English
KYOTO · UJI MATCHA
A quiet moment,from Kyoto.
Two expressions of matcha. Find the one that makes your everyday cup feel special.
Created together with the twentieth-generation tea master of a Kyoto tea house with over 270 years of history.
Tori no Kanade
登里の奏
HK$194.00 HKD / 30 g
A blend of first- and second-harvest tea. Balanced umami with pleasant bitterness, for a daily bowl or matcha latte.
Suikan
翠冠
HK$347.00 HKD / 30 g
First-harvest tea only. Rich aroma, mellow umami and gentle bitterness. Enjoy as a light bowl, a rich koicha or a latte.
30 g per tin · About 15 cups when using 2 g per cup
Prices are shown for your selected market. Please check the final total at checkout.
Two distinct tastes · Choose either, or enjoy both
Online store opening planned for late November 2026
Be first to hear about our opening release
Join the list for an advance email with the release date and how to order. In the meantime, find the matcha for your first cup.
We plan to offer complimentary standard shipping on orders of two tins or more.
Eligible destinations and conditions will be announced at launch.
More to enjoy in every tin
Which cup will be your first?
A morning latte, a quiet bowl of tea, a weekend dessert. Two matcha blends, ready for the moments you love.
A quiet bowl, full of aroma.
Begin with 2g of matcha and 60ml of water. Let the simple act of whisking become a moment of your own.
A little matcha. A lovely dessert.
Sift a little over vanilla ice cream for fragrance and gentle bitterness. No hot water or whisk needed.
Explore the recipes before we open. Choose Suikan for koicha. Utensils, milk and other ingredients are not included.
Open the matcha preparation guide
Ways to enjoy matcha
A warm bowl, a cool glass, or a simple dessert. Choose a way to suit your day. Quantities below are starting points for one serving.
Before you begin
Soften the tips of your bamboo whisk in warm water. Warm the bowl, dry it, then sift in the matcha to help prevent lumps.
01
Usucha
A light, warm bowl to enjoy the aroma. Suitable for both TORI NO KANADE and SUIKAN.
2g matcha / 60ml water at about 80°C (176°F)
- Sift 2g of matcha into a dry bowl.
- Add 60ml of water at about 80°C (176°F).
- Whisk briskly back and forth for around 15 seconds, until evenly combined. Enjoy freshly prepared.
If it tastes too strong, add a little more water.
02
Matcha latte
Both Tori no Kanade and Suikan are delicious in a matcha latte. Choose by your taste: Tori no Kanade balances umami, astringency and bitterness; Suikan offers rich aroma and mellow umami with little bitterness.
2g matcha / 30ml water at about 80°C (176°F) / 120ml milk / ice / 1–2 tsp (5–10ml) sugar syrup, optional
- Sift 2g of matcha, add 30ml of hot water and mix until smooth.
- Stir 1 teaspoon of sugar syrup into 120ml of milk, then adjust to taste. You can also leave it unsweetened.
- Fill a glass with ice and pour in the cold milk.
- Slowly pour the matcha over the ice to create a green-and-white gradient. Stir gently before drinking.
For wasanbon (fine Japanese sugar) or honey, warm a small portion of the measured milk, dissolve the sweetener in it and combine with the remaining milk. For a hot latte, use warm milk and omit the ice. Oat milk and other alternatives work too. SUIKAN is also a lovely choice.
03
Iced matcha
Cool and refreshing, with the umami of SUIKAN or the gentle bitterness of TORI NO KANADE.
2g matcha / 60ml water at about 80°C (176°F) / ice / 1 tsp (5ml) sugar syrup, optional
- Sift 2g of matcha and whisk with 60ml of hot water, as for usucha.
- For a little sweetness, stir in 1 teaspoon of sugar syrup.
- Put ice in a heat-resistant glass, pour in the matcha and stir gently to chill.
- Adjust the sweetness to taste and enjoy before the ice melts too much.
Wasanbon, a fine Japanese sugar, or honey also work. Add a little to the warm matcha and dissolve before adding ice. Enjoy unsweetened if you prefer a refreshing, pure matcha flavour.
04
Sprinkle matcha
Sprinkle either Tori no Kanade or Suikan over vanilla ice cream. Start with a little and explore the flavour you enjoy.
About 100g vanilla ice cream / 0.5–1g matcha
- Scoop vanilla ice cream into a small dish.
- Just before serving, lightly sift matcha over the top.
- Start with a little powder and add more to suit your taste.
Enjoy with either blend. Sprinkle the dry powder directly; no hot water is needed.
05
Koicha
For a more concentrated taste of SUIKAN. We recommend SUIKAN for this rich, thick preparation.
4g SUIKAN / 30ml water at about 80°C (176°F)
- Warm and dry your bowl, then sift in 4g of SUIKAN.
- Gradually add 30ml of hot water and gently knead with a bamboo whisk.
- When smooth and glossy, enjoy slowly in small sips. Avoid whisking into foam.
Koicha uses more powder in proportion to water than usucha. If you are new to matcha, a bowl of usucha is a welcoming place to begin.
Keeping your matcha
Follow the storage instructions on the tin. Keep away from heat, moisture, direct sunlight and strong odours. Use a clean, dry spoon, close the lid after use and enjoy soon after opening.
Select your planned delivery country or region above. Available destinations may change before opening.